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Post by Misstique on Aug 11, 2008 18:39:47 GMT 12
I had a look at some of those recipes in the Cookhouse,
and they look too fancy for this slap it up julia childs!!! 
I like plain old steak & eggs - now thats a good tucker! lol
With lashings of fried onions piled high, slap on some
grilled tomatoes, ooh and don't forget a good dollop
of mashed spuds! mmmmmmmmmmmm ..... 
What you got cookin?
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Post by sparrow on Aug 11, 2008 18:44:56 GMT 12
Nothing. We got pizza! I'm going to do those lamb shanks though. Oh yesiree.
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Post by Lux on Aug 11, 2008 18:45:24 GMT 12
I had a look at some of those recipes in the Cookhouse,
and they look too fancy for this slap it up julia childs!!!
I like plain old steak & eggs - now thats a good tucker! lol
With lashings of fried onions piled high, slap on some
grilled tomatoes, ooh and don't forget a good dollop
of mashed spuds! mmmmmmmmmmmm .....
What you got cookin? Mushrooms on Toast tonight, nice and easy especially since I didn't have anything to do with cooking it lol. |
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Post by kokonutwoman on Aug 11, 2008 18:47:40 GMT 12
We had Sunday dinner tonight (no one home last night) Roast chicken, potato and stir fry vegetables with lashings of gravy
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Post by sparrow on Aug 11, 2008 19:56:17 GMT 12
We had Sunday dinner tonight (no one home last night) Roast chicken, potato and stir fry vegetables with lashings of gravy Yum. I think I might have that tomorrow night. |
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Post by maire on Aug 11, 2008 20:22:38 GMT 12
My version of an oven hangi ... lamb and pork chops, potatoes, kumara, pumpkin, carrots
onion, garlic & cabbage. Put all in roasting dish with lots of pepper and salt and cover with foil.
Cook slowly all afternoon ... served with peas and brussel sprouts (not for me tho').
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Post by sparrow on Aug 11, 2008 20:25:32 GMT 12
My version of an oven hangi ... lamb and pork chops, potatoes, kumara, pumpkin, carrots onion, garlic & cabbage. Put all in roasting dish with lots of pepper and salt and cover with foil. Cook slowly all afternoon ... served with peas and brussel sprouts (not for me tho'). Now I want that! ;D |
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Post by kokonutwoman on Aug 11, 2008 20:27:28 GMT 12
My version of an oven hangi ... lamb and pork chops, potatoes, kumara, pumpkin, carrots onion, garlic & cabbage. Put all in roasting dish with lots of pepper and salt and cover with foil. Cook slowly all afternoon ... served with peas and brussel sprouts (not for me tho'). I'll have the peas but please don't make eat the sprouts Yummy Maire |
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Post by maire on Aug 11, 2008 20:42:00 GMT 12
Lol you don't need to eat them, I didn't Koko ;D I was a good mother too, I never dished up food I knew my kids didn't like. I remembered what it was like when I was young and we weren't allowed to leave the table until we ate everything on our plate.
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Post by terauparaha on Aug 11, 2008 21:01:30 GMT 12
My version of an oven hangi ... lamb and pork chops, potatoes, kumara, pumpkin, carrots onion, garlic & cabbage. Put all in roasting dish with lots of pepper and salt and cover with foil. Cook slowly all afternoon ... served with peas and brussel sprouts (not for me tho'). Speaking of a hangi Maire, I'm going to have all the whanau down some time in the summer for a hangi but my father will have to do it as I haven't done one myself. Just helped. Thing is he's a Pakeha. I wonder how many Pakeha are good at putting down a hangi. |
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Post by Misstique on Aug 11, 2008 22:39:47 GMT 12
Yum, yum, yummy! All the above sounds absolutely delishus! Te Rau - I'm sure I know of a couple good pakeha fellaz who can put down the bonza hangi's mate! *thumbs up to ya Dad*  |
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Post by maire on Aug 12, 2008 6:38:30 GMT 12
My version of an oven hangi ... lamb and pork chops, potatoes, kumara, pumpkin, carrots onion, garlic & cabbage. Put all in roasting dish with lots of pepper and salt and cover with foil. Cook slowly all afternoon ... served with peas and brussel sprouts (not for me tho'). Speaking of a hangi Maire, I'm going to have all the whanau down some time in the summer for a hangi but my father will have to do it as I haven't done one myself. Just helped. Thing is he's a Pakeha. I wonder how many Pakeha are good at putting down a hangi. You'll have to learn like your dad did TeRau .. and to carry on the tradition, teach your boys too. I can remember one my [ex] b.i.l. did one xmas day, he didn't put it down early enough and the food was half raw .. had to be finished in the oven and microwave. Still tasted okay though. Another hangi incident, we got woken up a few xmas mornings ago at about 5.30am with the sounds and smells of burning. I thought the house was on fire until I looked next door and saw they had a fire going (3 to 4 metres high) in the pit dug for their hangi [or umu]. |
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Post by kokonutwoman on Aug 12, 2008 17:09:36 GMT 12
Good hearty stew with mash spuds and heaps of veges to warm the cockles of our 'eart
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Post by maire on Aug 12, 2008 20:29:22 GMT 12
Sliced chicken breast (marinated Italian flavours) with tomato pasta sauce
and spirals ... with some nice crunchy garlic roasted pistachios and cauli and broccoli .
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Post by kiwi68 on Aug 12, 2008 20:39:20 GMT 12
We having aspargus risotto with a piece of trout on top of it.
Kids having left over roast pork and veg made into a stir fry with some rice.
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Post by Lux on Aug 12, 2008 20:48:21 GMT 12
Sliced chicken breast (marinated Italian flavours) with tomato pasta sauce and spirals ... with some nice crunchy garlic roasted pistachios and cauli and broccoli . Ok I'm coming to yours for mains and Misi's for pudding |
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Post by Misstique on Aug 13, 2008 0:25:57 GMT 12
We had roast pork (boy doesn't like crackling ... so that was all mine! lol) with stuffing, and gently boiled spuds, carrots & peas. Boy had work tonight so we had it as soon as
he got home from school.
Noice!
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Post by graeme30 on Aug 14, 2008 14:28:48 GMT 12
Roast pork.
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Post by maire on Aug 14, 2008 16:18:48 GMT 12
#1 son is out there slaving over the hot wok right now Stir fried chili orange beef with veges and noodles. |
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Post by graeme30 on Aug 14, 2008 17:07:14 GMT 12
#1 son is out there slaving over the hot wok right now Stir fried chili orange beef with veges and noodles. Yummy. I like stir fry.  |
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Post by toerag on Aug 14, 2008 17:51:14 GMT 12
savs and susages
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Post by Misstique on Aug 14, 2008 18:28:42 GMT 12
Those cordon bleu chicken thingees from the supermarket,
with boiled new spuds and salad which is only
fancy lettuce/tomato/carrot & cheese!
YUM!
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Post by kokonutwoman on Aug 14, 2008 18:47:09 GMT 12
tonight and tomorrow free for all - eat what you can be bothered cooking
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Post by Lux on Aug 14, 2008 19:39:04 GMT 12
Good idea koko! Thats my kinda dinner message lol.
We had chicken nibbles curried, with rice and veges.
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Post by bottlecar on Aug 14, 2008 21:47:43 GMT 12
I love my mother I have no idea till it's time to serve it. We had crumbed chicken, mashed tatties and vegies - oh with a few sausages thrown in to make it stretch as a niece called in and also a friend with her daughter, had a couple of wines and decided to stay That's what I love being able to stretch a meal to feed who ever is in the house. |
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